I do not own a 4 quart casserole, so I just simmered it on the stove for aprox 1 1/2 hrs. Next, I didn't have mustard powder so I used 1T yellow mustard,also had no white wine vinegar so I used plain white vinegar, omited the celery and added a little liquid smoke to the mix aprox 1-2t. (I think almost any bean combo would work.) I also cut the amount of brown sugar in half and am glad I did as it was plenty sweet for our taste with 1/2 C. Next, I did not have kidney beans or butter beans, so I used black beans and pinto beans instead. I know from past experience that cooking the bacon with the ground beef makes for bacon that is too underdone for our taste.We like it very done. First of all, I cooked the bacon alone untill it was browned, then I added the onion and ground beef. I made a few minor changes based on what I had on hand and personal taste. Good beans! Great taste, easy to throw together and very inexpensive. These are 14 ways to make shrimp scampi the perfect weeknight meal. And here, we've gathered some simple, 5-star takes on the simple shrimp scampi theme. And yet, as with most things, there's room for a little tinkering. No wonder it's a go-to recipe for busy weeknight meals. At its most basic, shrimp scampi is shrimp bathed in garlicky butter and blasted under the broiler. Okay, so more than anything the term "shrimp scampi" is like saying "shrimp done in the style of prawns." In other words, with yummy garlic butter. They're not exactly what we'd call shrimpy. Specifically, the large Dublin Bay prawn, a.k.a., lobsterette, or langoustine if you prefer.
The word "scampi" is Italian for the meaty tail portion of a prawn. 14 Great Ways to Make Shrimp Scampi Shrimp scampi, it's the dish so nice, they named it twice.
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